Description
Creamy cucumber tomato salad with bacon, Ranch dressing, fresh cucumbers, and cherry tomatoes. Perfect for summer meals and gatherings.
Ingredients
Scale
- 5 slices thick-cut bacon, cooked and diced
- 1–2 teaspoons bacon drippings, reserved from cooking bacon (optional)
- 1 cup Ranch dressing
- 1 pint cherry tomatoes, sliced in half
- 2 large English cucumbers, diced
- Salt to taste
- Black pepper to taste
Instructions
- Place diced cucumbers and halved tomatoes into a large bowl.
- Mix Ranch dressing, cooked bacon, and optional bacon drippings in a separate bowl.
- Pour dressing mixture over the vegetables.
- Toss gently until evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Bacon drippings are optional but add extra flavor.
- Chill before serving for the best taste.
- Nutrition values are approximate.
- Prep Time: 25 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 255
- Sugar: 2
- Sodium: 479
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 4
- Cholesterol: 25