Description
Cucumber Vinegar Salad is a refreshing, tangy summer side dish featuring thinly sliced cucumbers and red onions tossed in a light, sweet-and-sour vinegar dressing. Finished with dill, this quick and healthy salad is perfect for cookouts, picnics, or any hot day meal.
Ingredients
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2 large English cucumbers, thinly sliced
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½ small red onion, thinly sliced
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⅓ cup (80 ml) white vinegar
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2 tbsp (25 g) granulated sugar
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1 tbsp (15 ml) water
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½ tsp salt
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¼ tsp black pepper
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¼ tsp dried dill or 1 tbsp fresh dill, chopped
Instructions
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In a small bowl, whisk vinegar, sugar, water, salt, and pepper until sugar dissolves.
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In a large bowl, combine sliced cucumbers and red onion.
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Pour dressing over the vegetables and toss gently.
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Stir in dill and mix to distribute evenly.
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Cover and chill for at least 15–20 minutes.
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Serve cold and enjoy fresh.
Notes
Use a mandoline for even, thin slices.
Apple cider vinegar is a great substitute for white vinegar.
Swap sugar with honey or your favorite sweetener for a lighter version.
Add extras like radishes or bell peppers for texture variety.
Best enjoyed within 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American