Description
Cucumber Vinegar Salad is a refreshing, tangy summer side dish featuring thinly sliced cucumbers and red onions tossed in a light, sweet-and-sour vinegar dressing. Finished with dill, this quick and healthy salad is perfect for cookouts, picnics, or any hot day meal.
Ingredients
2 large English cucumbers, thinly sliced
½ small red onion, thinly sliced
⅓ cup (80 ml) white vinegar
2 tbsp (25 g) granulated sugar
1 tbsp (15 ml) water
½ tsp salt
¼ tsp black pepper
¼ tsp dried dill or 1 tbsp fresh dill, chopped
Instructions
In a small bowl, whisk vinegar, sugar, water, salt, and pepper until sugar dissolves.
In a large bowl, combine sliced cucumbers and red onion.
Pour dressing over the vegetables and toss gently.
Stir in dill and mix to distribute evenly.
Cover and chill for at least 15–20 minutes.
Serve cold and enjoy fresh.
Notes
Use a mandoline for even, thin slices.
Apple cider vinegar is a great substitute for white vinegar.
Swap sugar with honey or your favorite sweetener for a lighter version.
Add extras like radishes or bell peppers for texture variety.
Best enjoyed within 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American