Description
This indulgent Red Velvet Oreo Cheesecake combines the rich flavors of red velvet cake, creamy cheesecake, and crunchy Oreo crust. Perfect for special occasions, this luscious dessert is topped with smooth cream cheese frosting and Oreo crumbles for the ultimate treat.
Ingredients
For the Oreo Crust:
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24 Oreo cookies, crushed
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5 tbsp unsalted butter, melted
For the Red Velvet Cheesecake:
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24 oz (3 packages) cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 cup sour cream
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1 tsp vanilla extract
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1 tbsp cocoa powder
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2 tsp red food coloring
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1 tbsp white vinegar
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1/2 cup buttermilk
For the Cream Cheese Frosting:
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8 oz cream cheese, softened
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1/4 cup unsalted butter, softened
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1 cup powdered sugar
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1 tsp vanilla extract
For Garnish:
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Crushed Oreos
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Red velvet cake crumbs (optional)
Instructions
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Prepare the Oreo Crust:
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Preheat oven to 325°F (163°C).
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Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan.
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Bake for 10 minutes, then set aside to cool.
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Make the Cheesecake Filling:
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In a large bowl, beat the cream cheese and sugar until smooth.
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Add eggs one at a time, mixing after each addition.
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Stir in sour cream, vanilla, cocoa powder, red food coloring, vinegar, and buttermilk until well combined.
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Bake the Cheesecake:
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Pour the filling over the Oreo crust and smooth the top.
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Wrap the bottom of the springform pan with aluminum foil and place it in a larger baking dish. Fill the outer dish with hot water halfway up the sides (water bath method).
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Bake for 55-65 minutes until the center is set but slightly jiggly.
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Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 6 hours or overnight.
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Prepare the Cream Cheese Frosting:
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Beat the cream cheese and butter together until creamy.
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Add powdered sugar and vanilla extract, mixing until smooth.
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Assemble and Serve:
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Spread the frosting evenly over the chilled cheesecake.
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Garnish with crushed Oreos and red velvet cake crumbs if desired.
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Slice and serve!
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Notes
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Ensure all ingredients are at room temperature for a smooth batter.
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Using a water bath helps prevent cracks in the cheesecake.
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Refrigerating overnight enhances the flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American