Description
Delicious & Easy Mini Cheesecakes for Parties: Bite-Sized Bliss!
Ingredients
For the Buttery Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons sugar
For the Rich & Creamy Cheesecake Filling:
16 oz cream cheese
3/4 cup sugar
1/4 cup sour cream
1 teaspoon vanilla extract
2 large eggs
Instructions
1. Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
2. Combine graham crumbs, butter, and sugar. Press 1 1/2 tbsp into each liner. Bake 5 minutes.
3. Beat cream cheese until smooth. Add sugar, sour cream, and vanilla.
4. Add eggs one at a time, mixing just until combined.
5. Fill liners nearly to top with batter.
6. Bake 17–20 minutes until centers slightly jiggle.
7. Cool completely, then refrigerate at least 2 hours before serving.
Notes
Soft cream cheese ensures smooth texture. Don’t overmix the filling. Store chilled up to 5 days or freeze leftovers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 14g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg