Description
Chocolate Chip Dessert Cheese Ball made with cream cheese, butter, powdered sugar, and mini chocolate chips. A no-bake sweet appetizer perfect for parties.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 bag mini chocolate chips, divided
- Graham crackers or mini vanilla wafers for serving
Instructions
- Beat cream cheese and butter until smooth
- Add powdered sugar and vanilla and mix well
- Fold in 1/2 cup mini chocolate chips
- Shape mixture into a ball using plastic wrap
- Refrigerate for 4 to 6 hours or overnight
- Roll chilled ball in remaining chocolate chips
- Serve with graham crackers or vanilla wafers
Notes
- Chill overnight for best shape
- Serve as a dip if short on time
- Use full-fat cream cheese for best texture
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg