Description
Deviled Egg Pasta Salad tastes just like classic deviled eggs with pasta, pickles, and a creamy dressing.
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard-boiled eggs, diced
- 1/2 cup red onion, chopped
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Green onions, sliced, for serving
Instructions
- Cook pasta according to package directions, drain, rinse with cold water, and transfer to a large bowl.
- Add mayonnaise, pickle juice, and Dijon mustard to the pasta and stir to coat.
- Fold in eggs, red onion, pickles, garlic powder, paprika, salt, and pepper.
- Cover and chill until ready to serve.
- Garnish with paprika and sliced green onions before serving.
Notes
- Chill at least 30 minutes before serving for best flavor.
- Stir before serving and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 190mg