Description
Deviled strawberries filled with a creamy cheesecake mixture, perfect as a dessert or party finger food.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package of cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries by cutting off the stems and slicing them in half. Trim backs so they sit flat and hollow a small indent.
- Beat the whipping cream until stiff peaks form.
- Mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
- Fold whipped cream into the cream cheese mixture.
- Pipe the mixture onto each strawberry half.
- Sprinkle with graham cracker crumbs and serve.
Notes
- Use a low carb sweetener and omit graham crackers for a low-carb version.
- Berry size affects yield; adjust based on strawberry size.
- Filling can be made a day ahead and stored airtight.
- Prep strawberries the day before and store with a paper towel to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 90
- Sugar: 10
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
- Cholesterol: 15