Description
Crunchy Doritos Taco Salad loaded with seasoned beef, lettuce, tomatoes, cheese, and Catalina dressing for an easy family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 2 cups cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 small red onion, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bag Nacho Cheese Doritos, lightly crushed
- 1 cup Catalina dressing
- 1 avocado, diced
- 1 cup sour cream
- Fresh cilantro for garnish
Instructions
- Wash and chop the lettuce, tomatoes, onion, and avocado.
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess grease and stir in taco seasoning with water.
- Simmer until thickened, then cool slightly.
- Combine lettuce, tomatoes, onion, black beans, corn, cheese, and beef in a large bowl.
- Add crushed Doritos and drizzle with Catalina dressing.
- Toss gently until coated.
- Top with avocado, sour cream, and cilantro before serving.
Notes
- Add Doritos right before serving to keep them crunchy.
- Store leftover ingredients separately for best freshness.
- Use ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10
- Sodium: 980
- Fat: 32
- Saturated Fat: 11
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 34
- Fiber: 6
- Protein: 24
- Cholesterol: 72