Description
Decadent chocolate banana bread with cocoa powder and chocolate chips. Perfect for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup oil
- 1/4 cup melted butter
- 3/4 cup brown sugar
- 1 egg
- 3 overripe bananas mashed
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips divided
Instructions
- Preheat oven to 350°F and grease three mini loaf pans.
- Whisk flour, cocoa powder, baking soda, baking powder, and salt.
- Whisk oil, melted butter, brown sugar, egg, bananas, and vanilla.
- Combine wet and dry ingredients.
- Fold in 3/4 cup chocolate chips.
- Divide batter among pans.
- Top with remaining chocolate chips.
- Bake 30 to 35 minutes until a toothpick comes out clean.
- Cool 5 to 10 minutes in pans.
- Transfer to wire racks and cool completely.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 143
- Sugar: 13
- Sodium: 101
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0.1
- Carbohydrates: 21
- Fiber: 2
- Protein: 1
- Cholesterol: 12