Description
Easy Apple Rhubarb Crisp is a sweet and tart dessert with a buttery oat topping, perfect for spring.
Ingredients
Scale
- ½ cup sugar
- 3 tablespoons cornstarch
- 4 cups sliced rhubarb
- 2 cups apples, peeled and chopped
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup butter, melted
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Mix sugar and cornstarch in a bowl.
- Add rhubarb and apples, toss to coat.
- Transfer mixture to a greased baking dish.
- Combine oats, brown sugar, butter, flour, and cinnamon.
- Sprinkle topping over fruit mixture.
- Bake for 50 minutes until golden and bubbly.
- Let rest before serving.
Notes
- Use Granny Smith or Honeycrisp apples.
- Drain frozen rhubarb before using.
- Adjust sugar based on sweetness preference.
- Let sit 15 minutes before serving.
- Double topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 297
- Sugar: 26
- Sodium: 98
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 3
- Cholesterol: 31