Description
Blueberry pie in bar form with a buttery crumb crust, creamy filling, and juicy blueberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- Pinch of salt
- 3/4 cup cold butter, cubed
- 2 eggs
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- Pinch of salt
- 3 cups fresh or frozen blueberries
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish.
- Mix flour, sugar, salt, and butter until crumbly.
- Reserve 1 cup of mixture for topping.
- Press remaining mixture into baking dish.
- Bake crust for 10-12 minutes.
- Whisk eggs in a bowl.
- Add sugar, flour, sour cream, and salt.
- Fold in blueberries.
- Pour filling over crust.
- Sprinkle reserved crumb mixture on top.
- Bake for 1 hour until lightly browned.
- Cool 10 minutes before slicing.
Notes
- Do not overmix the crust mixture.
- Keep frozen blueberries frozen until use.
- Allow bars to cool before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 217
- Sugar: 28
- Sodium: 19
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 32