Description
Crispy on the outside, gooey on the inside—these cheesy bites are pure perfection! Whether for a party, game night, or snack craving, they’re easy to make and absolutely irresistible. Pair them with your favorite dip for the ultimate cheesy indulgence!
Ingredients
Scale
- 200 g (7 oz) mozzarella cheese, cut into bite-sized cubes
- 100 g (3.5 oz) grated Parmesan cheese
- 100 g (3.5 oz) breadcrumbs (panko or Italian-style)
- 2 eggs, beaten
- 50 g (1/4 cup) all-purpose flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley or basil, for garnish (optional)
- Dipping sauce (marinara, ranch, or spicy aioli)
Instructions
1️⃣ Prepare the cheese: Cut mozzarella into 1-inch cubes and set aside.
2️⃣ Set up the breading station:
- Bowl 1: Add flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3️⃣ Bread the cheese: - Coat each cheese cube in flour, then dip in beaten eggs.
- Roll in the breadcrumb mixture, pressing gently to ensure it sticks.
- For extra crispiness, repeat the egg and breadcrumb coating.
4️⃣ Arrange & bake: Place on a parchment-lined baking sheet and bake at 200°C (400°F) for 10-12 minutes, until golden brown.
5️⃣ Serve: Let them cool slightly, garnish with fresh parsley, and serve with your favorite dipping sauce.
- Prep Time: 10 min
- Cook Time: 12 min