Description
Creamy zucchini casserole loaded with cheddar cheese and topped with a buttery crunchy topping.
Ingredients
Scale
- 4 cups zucchini, sliced or diced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup stuffing mix or crushed crackers
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish.
- Combine zucchini, onion, sour cream, soup, seasonings, and 1½ cups cheese.
- Spread mixture into baking dish.
- Mix topping with melted butter.
- Sprinkle topping over casserole.
- Add remaining cheese.
- Bake 35 to 40 minutes.
- Rest 5 minutes.
- Serve warm.
Notes
- Drain frozen zucchini well before using.
- Allow casserole to rest before serving.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 4
- Sodium: 640
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 11
- Cholesterol: 55