Description
Easy Chocolate Balls are a simple, no-bake dessert that’s rich in chocolate flavor. These bite-sized treats are made by mixing dry and wet ingredients, rolling the mixture into balls, and coating them with cocoa, coconut, or crushed nuts. They are customizable, quick to prepare, and perfect for any occasion. Whether you want a sweet snack or a quick dessert for a party, these chocolate balls are a crowd-pleasing treat.
Ingredients
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2 cups (200g) crushed biscuits or rolled oats
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1/2 cup (50g) unsweetened cocoa powder
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1 can (400g) sweetened condensed milk
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1/2 cup (120g) softened butter
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1 cup (90g) desiccated coconut (for rolling)
Instructions
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In a large bowl, mix the crushed biscuits or oats and cocoa powder.
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Add the butter and condensed milk. Stir until everything is combined and the dough is thick and sticky.
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Roll the dough into small balls, about the size of a walnut.
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Place the desiccated coconut on a plate and roll each ball in the coconut until fully covered.
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Refrigerate the balls for 15-20 minutes to firm them up.
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Serve and enjoy your easy chocolate balls!
Notes
These chocolate balls can be customized by adding chopped nuts, dried fruits, or even spices.
They can be stored in an airtight container in the fridge for up to 7 days.
You can freeze them for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Keywords: easy dessert, chocolate balls, no-bake treat, vegan dessert, quick chocolate snack, homemade chocolate balls