Easy Crockpot Fajitas combine chicken, peppers, and spices for a flavorful, hands-off dinner.

Scale

1 ½ lbs chicken breasts

2 bell peppers, sliced

1 onion, sliced

3 cloves garlic

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

½ tsp cayenne pepper

1 tsp salt

½ tsp black pepper

½ cup chicken broth

Juice of 1 lime

Tortillas and toppings

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1. Layer vegetables in crockpot.

2. Add chicken and season with spices.

3. Add garlic, broth, and lime juice.

4. Cook on low 6–8 hours or high 3–4 hours.

5. Shred chicken and mix.

6. Serve with warm tortillas and toppings.

Use fresh vegetables for best flavor. Marinate chicken overnight for deeper taste. Store leftovers up to 4 days.