Description
This easy and flavorful chicken sausage skillet combines golden-browned sausage slices with tender zucchini, sweet cherry tomatoes, and pasta, all tossed in one satisfying pan. It’s a colorful, protein-packed, veggie-forward Italian-inspired dinner that comes together in under 30 minutes—perfect for busy weeknights and picky eaters alike.
Ingredients
340 g (12 oz) pasta (penne, fusilli, or your choice)
4 chicken sausages, sliced
30 ml (2 tablespoons) olive oil
1 medium zucchini (approx. 180 g), diced
280 g (1 pint) cherry or grape tomatoes, halved
3 cloves garlic, minced
1 g (1/2 teaspoon) red pepper flakes (optional)
25 g (1/4 cup) grated Parmesan cheese
10 g (1/4 cup) fresh basil leaves, chopped (plus extra for garnish)
Salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup pasta water; drain.
Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken sausages and cook 4–5 minutes until golden. Remove and set aside.
Add remaining oil to the skillet. Sauté zucchini 3–4 minutes until tender.
Add cherry tomatoes, garlic, and red pepper flakes. Cook 2–3 minutes until tomatoes soften.
Return sausages to skillet. Add pasta and reserved water as needed.
Stir in Parmesan and basil. Season with salt and pepper.
Serve warm with extra cheese and basil on top.
Notes
Use pre-cooked chicken sausages for ease.
Swap pasta for gluten-free or whole wheat as needed.
Add leafy greens like spinach for extra nutrients.
Fresh basil adds brightness, but parsley or dried herbs work too.
Stir in ricotta or cream for a creamy version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet / Stovetop
- Cuisine: Italian-Inspired