Description
Easy French Dip Sliders are the perfect cheesy, buttery, crowd-pleasing bites for any occasion. Tender roast beef, melty provolone, and caramelized onions come together on sweet rolls, baked until golden and served with warm au jus for dipping. Whether you’re hosting a party, game night, or just need a cozy weeknight treat, these sliders deliver maximum comfort with minimal effort—and guaranteed second helpings.
Ingredients
3 tbsp (42 g) unsalted butter
1 medium onion, thinly sliced (about 150 g)
2 tsp (2.5 g) fresh thyme, minced
¼ tsp (1.5 g) kosher salt
¼ tsp (1.5 g) black pepper
12 sweet rolls (about 450 g total)
10 slices (200 g) provolone cheese
14 oz (400 g) sliced deli roast beef
½ cup (115 g) unsalted butter, melted
1 ½ tbsp (10 g) dried onion soup mix
1 packet (28 g) au jus gravy mix
3 cups (710 ml) water
Fresh chopped parsley for garnish (optional)
Instructions
Caramelize onions: Melt 3 tbsp butter in a skillet over medium heat. Add onions and cook for 12–15 minutes, stirring occasionally, until golden. Mix in thyme, salt, and pepper. Set aside.
Assemble sliders: Preheat oven to 350°F (175°C). Slice rolls horizontally (keeping connected). Layer bottom halves in a baking dish, then add half the cheese, roast beef, caramelized onions, and remaining cheese. Top with the roll lids.
Add buttery topping: Combine melted butter and onion soup mix. Brush generously over the tops of the rolls. Cover with foil.
Bake: Bake covered for 25 minutes, then uncover and bake 5 more minutes until golden brown.
Prepare au jus: In a saucepan, whisk au jus mix with 3 cups water over medium heat until smooth and hot.
Serve: Garnish sliders with parsley and serve warm with the au jus for dipping.
Notes
Use Hawaiian rolls for a soft, slightly sweet touch.
Swap provolone with Swiss or mozzarella if preferred.
Assemble ahead and refrigerate; bake before serving.
For extra crispness, brush with butter again midway through baking.
Serve with individual ramekins of au jus for a fun party presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer / Sandwich
- Method: Baked
- Cuisine: American