Description
This easy French toast casserole is a delightful breakfast dish that combines the classic flavors of French toast into a convenient, shareable bake.
Ingredients
1 loaf bread (12 slices, day-old)
8 large eggs
2 cups milk
1 cup heavy cream
½ cup granulated sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup maple syrup (optional)
Powdered sugar for dusting
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease 9×13 inch baking dish.
3. Cut bread into 1-inch cubes and arrange in dish.
4. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, salt.
5. Pour mixture evenly over bread.
6. Refrigerate 30 min to overnight.
7. Bake uncovered 45 minutes until golden.
8. Cool slightly before serving.
9. Top with maple syrup and powdered sugar.
Notes
Add fruit like blueberries or bananas for extra flavor.
Perfect for overnight preparation for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg