Description
This Hamburger Rice Casserole is a weeknight favorite that combines hearty beef, soft rice, and melted cheese. It’s quick, comforting, and super customizable, making it a crowd-pleaser for any family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (cooked)
- 1 ½ cups shredded cheddar cheese
- 1 cup chopped bell peppers (optional)
- 1 small onion, diced
- 1 cup frozen peas (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
- 1 cup beef broth (or water)
Instructions
- Cook the Beef: Heat olive oil in a large pan over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Sauté Vegetables: Add diced onions and bell peppers to the pan and sauté for 3-4 minutes until softened.
- Prepare the Rice: While the beef cooks, prepare the rice according to package instructions, or use leftover rice.
- Mix Together: In a large bowl, combine the cooked beef, rice, peas, and seasonings (garlic powder, onion powder, salt, and pepper). Stir in half of the shredded cheddar cheese.
- Assemble the Casserole: Transfer the mixture into a greased 9×13 baking dish. Pour the beef broth over the mixture, and top with the remaining cheddar cheese.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy this easy, cheesy, comforting meal!
Notes
- Customizable Ingredients: You can easily swap ingredients to suit your taste or dietary preferences, like using ground turkey for a leaner option or adding extra veggies such as zucchini or mushrooms for more nutrition.
- Prep Ahead: This casserole can be made ahead of time and refrigerated or frozen. It reheats well, making it perfect for meal prepping or busy nights.
- Cheese Choices: Cheddar is a classic choice, but feel free to experiment with mozzarella, Monterey Jack, or even a cheese blend to enhance the flavor and creaminess.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Cuisine: American