Description
This easy ice cream cake features a fudgy brownie base layered with ice cream, hot fudge, caramel, and whipped cream.
Ingredients
Scale
- 20 oz brownie mix
- 15 Oreos chopped
- 13 oz hot fudge topping
- 3 quarts ice cream
- 12 oz salted caramel sauce
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare brownie mix and bake in 9×13 pan for 20 minutes
- Cool completely and freeze for 30 minutes
- Spread hot fudge over brownies and add Oreos
- Freeze 30 minutes
- Spread softened ice cream evenly
- Freeze at least 6 hours
- Add caramel layer and smooth
- Whip cream with sugar and vanilla
- Spread whipped cream on top
- Freeze 2 hours before serving
Notes
- Let ice cream soften slightly before spreading
- Freeze between layers for best structure
- Top with cookies or whipped cream before serving
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 699
- Sugar: 45
- Sodium: 320
- Fat: 38
- Saturated Fat: 22
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 82
- Fiber: 3
- Protein: 7
- Cholesterol: 95