Description
Easy Mini Cheesecake Bites are rich, creamy, and irresistibly simple to make. With a buttery graham cracker crust and velvety filling, these bite-sized treats are perfect for parties, holidays, or satisfying sweet cravings without the hassle of a full cheesecake. No springform pan required—just mix, bake, and chill.
Ingredients
Graham Cracker Crust:
67 g (2/3 cup) graham cracker crumbs
28 g (2 tbsp) unsalted butter, melted
18 g (1 1/2 tbsp) granulated white sugar
1.5 g (1/4 tsp) kosher salt (or 1/8 tsp regular salt)
Cheesecake Filling:
226 g (8 oz) cream cheese, room temperature
60 g (1/4 cup) sour cream or full-fat mascarpone
50 g (1/4 cup) granulated white sugar
1 large egg
7.5 ml (1 1/2 tsp) vanilla extract
Instructions
Preheat oven to 175°C (350°F).
Mix graham cracker crumbs, melted butter, sugar, and salt in a bowl.
Press 1 tsp of crust mixture into each mini muffin cavity.
Bake for 4–5 minutes, then cool completely.
Beat cream cheese, sour cream (or mascarpone), sugar, egg, and vanilla until smooth.
Spoon filling into crusts.
Bake for 16–18 minutes, until centers are just set.
Cool at room temperature, then refrigerate for at least 3 hours.
Carefully remove from pan. Top with berries, compote, or chocolate if desired.
Notes
Use liners or grease tins well for easy removal.
Don’t overbake—centers should be soft but set.
These freeze beautifully—just chill first and thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American