Description
This Peanut Butter and Jelly French Toast is a fun and delicious twist on the classic breakfast favorite. Crispy, golden-brown bread slices are stuffed with creamy peanut butter and sweet jelly, then dipped in a rich egg mixture and pan-fried to perfection. It’s a comforting and indulgent breakfast that kids and adults alike will love!
Ingredients
Scale
For the French Toast:
- 8 slices bread (white, brioche, or challah)
- ½ cup peanut butter (creamy or crunchy)
- ½ cup strawberry or grape jelly
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- 1 tbsp butter, for frying
For Topping (Optional):
- Powdered sugar
- Maple syrup
- Fresh berries
Instructions
Assemble the Sandwiches:
- Spread peanut butter on four slices of bread.
- Spread jelly on the other four slices.
- Press together to form four sandwiches.
Prepare the Batter:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
Cook the French Toast:
- Heat butter in a large skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook for 2-3 minutes per side until golden brown and crispy.
Serve & Enjoy:
- Dust with powdered sugar and drizzle with maple syrup.
- Add fresh berries on top for extra flavor.
Notes
- Storage: Store leftovers in the fridge for up to 2 days and reheat in a toaster or skillet.
- Make It Crunchy: Add crushed peanuts to the peanut butter for extra texture.
- Healthier Version: Use whole wheat bread and natural peanut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American