Description
Easy pulled chicken made in a crockpot with BBQ sauce for tender, juicy, flavorful results perfect for sandwiches or meals.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 1/4 cups barbecue sauce
- 1/2 cup Italian dressing
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Trim and season chicken with salt pepper garlic powder and onion powder
- Whisk barbecue sauce Italian dressing Worcestershire sauce and brown sugar
- Place chicken in slow cooker and pour sauce over
- Cook on high for 2.5 to 3 hours or low for 5 to 6 hours
- Check internal temperature reaches 165 degrees
- Shred chicken with forks and mix with sauce
- Serve as desired
Notes
- Store in refrigerator up to 5 days
- Freeze up to 3 months
- Reheat on stovetop or microwave
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14
- Sodium: 620
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 35
- Cholesterol: 95