Description
This Easy Rhubarb Cake is moist, sweet, and slightly tart with a cinnamon sugar topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups brown sugar
- 1/2 cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 1/2 cups fresh rhubarb chopped
- 1/3 cup white sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking dish
- Sift flour baking soda and salt together
- Cream brown sugar and butter then add egg and mix well
- Stir in vanilla extract
- Alternate adding milk and dry ingredients mixing well each time
- Fold in chopped rhubarb
- Spread batter into prepared pan
- Sprinkle cinnamon sugar topping evenly
- Bake for 40 minutes until a knife comes out clean
- Let cool slightly before serving
Notes
- Do not overmix the batter
- Use fresh rhubarb for best flavor
- Serve warm with ice cream for better taste
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 406
- Sugar: 24
- Sodium: 241
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 42
- Fiber: 2
- Protein: 5
- Cholesterol: 36