Description
A customizable and healthy salmon bowl recipe with tender salmon, fresh vegetables, and a flavorful sauce ready in under 30 minutes and perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 1 pound salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 garlic clove minced
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1 cup jasmine rice
- 2 cups water or chicken broth
- Pinch of salt
- 1 avocado sliced
- 1/2 cup diced cucumber
- 1/2 cup shelled edamame
- 1/2 cup shredded carrots
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 1/4 cup mayonnaise
- 1 to 2 teaspoons sriracha
- 1 teaspoon soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 2 tablespoons pickled ginger optional
- 1 tablespoon nori strips optional
- 1/4 cup seaweed salad optional
- 2 thinly sliced radishes optional
Instructions
- Rinse the rice until the water runs clear and cook according to package directions with water or broth and salt.
- Mix soy sauce, honey, garlic, sesame oil, and rice vinegar in a bowl.
- Cut salmon into cubes and marinate for 10 minutes.
- Prepare cucumber, carrots, green onions, and avocado.
- Heat a skillet over medium-high heat and cook salmon for 2 to 3 minutes per side until golden and flaky.
- Whisk mayonnaise, sriracha, soy sauce, lime juice, and sesame oil together for the sauce.
- Fill bowls with rice and top with salmon, vegetables, sauce, and sesame seeds.
Notes
- Use low-sodium soy sauce if preferred.
- Do not overcrowd the skillet while cooking salmon.
- Store leftovers separately for best freshness.
- Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 7
- Sodium: 780
- Fat: 28
- Saturated Fat: 5
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 6
- Protein: 32
- Cholesterol: 72