Description
Easy Samoa Brownies inspired by the famous cookie with a fudgy chocolate base, caramel, and toasted coconut topping.
Ingredients
Scale
- 18.4 oz boxed brownie mix
- 2/3 cup vegetable oil
- 2 eggs
- 1/2 cup water
- 2 cups shredded coconut
- 16 oz caramel ice cream topping
- 1/2 cup semi sweet chocolate chips
Instructions
- Prepare and bake brownies according to package directions
- Toast coconut on a parchment-lined baking sheet for 3 to 5 minutes, stirring often
- Mix toasted coconut with caramel topping until combined
- Spread coconut caramel mixture evenly over brownies
- Drizzle melted chocolate over the top
- Refrigerate until set, then slice and serve
Notes
- Follow your brownie mix instructions for oil, eggs, and water amounts
- Do not add extra liquid beyond package requirements
- Watch coconut closely while toasting to prevent burning
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24
- Sodium: 180
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 35