Description
A bowl of rich, flavorful, and saucy vegan ramen that’s easy to customize and packed with plant-based goodness. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 2 packs of ramen noodles (without seasoning packets)
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce (optional, for color)
- 1 tbsp rice vinegar or lemon juice
- 1 tbsp maple syrup or sweetener of choice
- 2 tsp cornstarch (dissolved in 2 tbsp water)
- 1 tbsp sesame oil
- 1 tsp chili garlic sauce (adjust for spice preference)
- 1 cup tofu, cubed (or plant-based protein of choice)
- 1 cup mixed vegetables (e.g., mushrooms, spinach, carrots)
- 1 tbsp minced garlic
- Garnishes: green onions, sesame seeds, nori strips (optional)
Instructions
- Prepare the Sauce: In a bowl, mix soy sauce, dark soy sauce, rice vinegar, maple syrup, cornstarch slurry, and chili garlic sauce. Whisk until smooth and set aside.
- Cook the Noodles: Boil water and cook ramen noodles as per package instructions, slightly undercooking them. Drain, rinse with cold water, and set aside.
- Sauté Tofu & Veggies: Heat a large pan over medium heat. Add sesame oil, tofu, and garlic. Sauté for 3 minutes. Add veggies and cook until tender, about 3-5 minutes.
- Combine Sauce & Noodles: Pour the prepared sauce into the pan and let it simmer for 2 minutes until thickened. Add the cooked noodles and toss until well-coated.
- Serve & Garnish: Transfer to bowls and garnish with green onions, sesame seeds, and nori strips. Serve immediately!
Notes
- Cook Noodles Al Dente: Slightly undercook your noodles during boiling so they don’t get mushy when tossed in the sauce. This ensures they soak up the flavors while maintaining a chewy texture.
- Customize to Taste: Adjust the sauce to your liking—add more chili garlic sauce for spice, extra maple syrup for sweetness, or a splash of rice vinegar for tanginess. This dish is highly flexible!
- Prep Ingredients Ahead: Have all your ingredients chopped, measured, and ready before starting to cook. This will make the process smoother and ensure nothing gets overcooked.
- Prep Time: 10 min
- Cook Time: 15 min