Description
A classic Easy Shepherd’s Pie with savory ground meat, vegetables, and creamy mashed potatoes baked until golden.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 lbs Russet potatoes, peeled and chopped
- 4 tbsp butter
- 1/2 cup milk or cream
- 2 tbsp Worcestershire sauce
- Fresh thyme and rosemary
- Salt and pepper to taste
Instructions
- Boil chopped potatoes in salted water until tender
- Sauté onions and carrots in butter until soft, then add garlic
- Brown the ground meat thoroughly
- Stir in Worcestershire sauce, herbs, peas, salt, and pepper
- Mash potatoes with butter and milk until creamy
- Layer meat mixture in a baking dish and top with mashed potatoes
- Bake at 400°F until golden brown
Notes
- Use lamb for traditional flavor
- Create peaks in the mashed potatoes for crisp texture
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg