A professional yet simple Easy Tiramisu with rich espresso flavor, creamy mascarpone, and cocoa finish.

Scale

1 1/2 cup heavy cream

8 ounce mascarpone cheese (room temperature)

1/3 cup granulated sugar

2 tsp vanilla extract

1 1/2 cup strong espresso (room temperature)

1 package ladyfingers

Cocoa powder for dusting

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1. Whip cream, sugar, and vanilla until stiff peaks form.

2. Add mascarpone cheese and blend gently.

3. Dip ladyfingers into espresso and layer in an 8×8-inch pan.

4. Spread half of the mascarpone mixture over the layer.

5. Repeat the process for the second layer.

6. Dust with cocoa powder generously.

7. Chill for at least 3 hours before serving.

Use cold espresso to avoid soggy layers.

For a richer flavor, add a splash of Marsala wine.