Description
Sweet, salty, and refreshing watermelon feta salad with mint and balsamic.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup sliced cucumber
- 1/4 cup sliced red onion
- 3/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped mint
- Salt to taste
- Black pepper to taste
Instructions
- Cut watermelon into cubes
- Slice cucumber and red onion
- Chop mint and crumble feta
- Combine watermelon, cucumber, and onion in a bowl
- Add olive oil and balsamic vinegar
- Season with salt and pepper
- Gently toss ingredients together
- Top with feta and mint and serve
Notes
- Use chilled watermelon for best flavor
- Do not overmix to avoid excess juice
- Add mint just before serving for freshness
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14
- Sodium: 320
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 5
- Cholesterol: 25