Description
Egg Roll in a Bowl made in one skillet with cabbage, turkey, and classic Asian-inspired seasonings.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 1 pound ground turkey
- 1 small sweet onion, finely diced
- 1 cup shredded carrots
- 3 garlic cloves, finely minced
- 1 teaspoon fresh ginger, finely minced
- 1/4 cup chicken broth
- 1 small head cabbage, about 8 cups shredded
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon toasted sesame oil
Instructions
- Heat olive oil and cook ground turkey until nearly done.
- Add onion, carrots, garlic, and ginger, then cook briefly.
- Pour in broth and scrape the skillet.
- Add cabbage, soy sauce, vinegar, salt, and pepper, then cover and cook until tender.
- Remove from heat and stir in sesame oil before serving.
Notes
- Store leftovers in the refrigerator for up to four days.
- Reheat in a skillet for best texture.
- Use tamari or coconut aminos for gluten-free or paleo needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 293
- Sugar: 10g
- Sodium: 1367mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0.02g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 63mg