Description
The perfect fusion of pizza and breakfast, English Muffin Breakfast Pizza delivers crispy bites topped with eggs, melted cheese, and your favorite toppings. Quick, customizable, and absolutely delicious—your mornings just got better!
Ingredients
Scale
- 4 English muffins (halved)
- 4 large eggs (scrambled)
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon or sausage (chopped)
- 1/2 cup diced bell peppers
- 1/4 cup cherry tomatoes (sliced)
- 1/4 cup pizza sauce or pesto
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Prep the Muffins: Split the English muffins and toast them lightly until golden brown.
- Cook Eggs & Toppings: Scramble the eggs in a skillet over medium heat. Sauté bell peppers until soft. Cook and chop bacon or sausage.
- Assemble the Pizzas: Spread pizza sauce or pesto on each toasted muffin half. Layer scrambled eggs, sautéed veggies, and cooked meat on top.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over each muffin half.
- Bake: Preheat the oven to 375°F (190°C). Place muffins on a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh herbs and serve warm.
Notes
1️⃣ Toast First for Crispiness: Always toast the English muffins before adding toppings to prevent them from becoming soggy during baking.
2️⃣ Customize Freely: Feel free to swap ingredients! Use whole wheat or gluten-free muffins, add more veggies, or go meat-free—this recipe is highly versatile.
3️⃣ Don’t Overload Toppings: While it’s tempting to pile on the ingredients, too many toppings can make the muffins hard to handle and bake unevenly. Keep it balanced!
- Prep Time: 10 min
- Cook Time: 12 min