Description
Delicate enoki mushrooms blanched and topped with a fragrant garlic and scallion sauce for a simple vegetarian side dish.
Ingredients
Scale
- 14 ounces enoki mushrooms
- 2 tablespoons oil
- 2 cloves garlic, minced
- 3 tablespoons light soy sauce
- 1/2 teaspoon sugar
- 1 scallion, finely chopped
Instructions
- Trim roots and separate mushrooms into bundles
- Rinse mushrooms and drain well
- Blanch mushrooms in boiling water for 1 minute per batch
- Arrange mushrooms on serving plate
- Heat oil and briefly cook garlic until fragrant
- Add soy sauce, sugar, and scallions, bring to a boil
- Pour sauce over mushrooms and serve
Notes
- Do not brown the garlic
- Serve warm or at room temperature
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 112
- Sugar: 1g
- Sodium: 758mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg