Description
Espresso Cheesecake is a luxurious baked dessert that blends the bold flavor of espresso with the rich creaminess of cheesecake. Nestled on a chocolatey Oreo crust and finished with a silky chocolate ganache, this coffee dessert is the perfect fusion of café indulgence and classic cheesecake decadence.
Ingredients
For the Crust
200 g (2 cups) Oreo crumbs (about 24 Oreos, filling removed)
57 g (4 tablespoons) unsalted butter, melted
For the Cheesecake Filling
680 g (3 packages, 8 oz each) cream cheese, softened
200 g (1 cup) granulated sugar
1 teaspoon (5 ml) vanilla extract
⅓ cup (80 ml) brewed espresso (or strong coffee)
3 large eggs
Optional Garnish
Whole espresso beans
For the Ganache
120 ml (½ cup) heavy cream
170 g (1 cup) semi-sweet chocolate chips
Instructions
Prepare the Crust
Preheat oven to 350°F (175°C).
Mix Oreo crumbs with melted butter.
Press firmly into the bottom of a greased 9-inch springform pan.
Bake for 10 minutes, then remove and cool. Reduce oven temperature to 325°F (160°C).
Make the Cheesecake Filling
5. Beat cream cheese until smooth. Add sugar and vanilla extract.
6. Slowly mix in brewed espresso.
7. Add eggs one at a time, mixing gently after each addition.
8. Pour filling over cooled crust and smooth the top.
Bake the Cheesecake
9. Wrap the outside of the springform pan with foil. Place in a larger pan filled with hot water (water bath).
10. Bake at 325°F for 65–85 minutes, until edges are set and center slightly jiggles.
11. Turn off oven, crack the door open, and let cheesecake rest for 1 hour inside.
Prepare the Ganache
12. Heat cream until hot but not boiling. Pour over chocolate chips. Let sit 1–2 minutes.
13. Stir until smooth and glossy. Let cool slightly.
14. Spread ganache evenly over the cooled cheesecake.
Chill and Serve
15. Refrigerate at least 4 hours or overnight.
16. Garnish with espresso beans, slice, and serve.
Notes
Use a water bath to avoid cracking.
Make sure cream cheese is fully softened for a smooth filling.
Instant espresso can be used in place of brewed espresso.
Ganache helps cover any imperfections—don’t skip it!
Pairs beautifully with fresh berries or whipped cream.
- Prep Time: 25 minutes
- Cook Time: 65–85 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American