Description
A golden, yeast-leavened dessert inspired by Arabic and European traditions. This soft, lightly sweetened bread-like treat is dusted with sugar or drizzled with syrup and perfect for any occasion.
Ingredients
2¼ tsp (1 packet) active dry yeast
¾ cup (180ml) warm milk (110°F/43°C)
¼ cup (50g) granulated sugar
3 cups (375g) all-purpose flour
½ tsp salt
2 large eggs (room temperature)
⅓ cup (75g) unsalted butter, softened
1 tsp ground cardamom or cinnamon (optional)
Powdered sugar or syrup (for topping)
Instructions
1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add eggs, salt, and flour. Mix until just combined.
3. Knead in softened butter and optional spice. Continue kneading until dough is smooth and elastic (8–10 minutes).
4. Place dough in a greased bowl. Cover and let rise for 1 to 1½ hours, or until doubled.
5. Punch down dough and shape into a braid, ring, swirl, or small rolls. Place in greased baking dish.
6. Cover and let rise again for 30–45 minutes until puffed.
7. Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
8. Cool slightly. Dust with powdered sugar or drizzle with syrup before serving.
Notes
Use fresh yeast for best rise.
Warm milk (not hot) protects yeast activity.
You can substitute almond milk and dairy-free butter for a plant-based version.
Glaze just before serving to preserve texture.
Add crushed nuts, dried fruit, or chocolate for custom flavors.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Yeast-Risen
- Cuisine: Middle Eastern / European