Description
Chicken fajita casserole with tender chicken, seasoned rice, peppers, tomatoes, and melted cheese.
Ingredients
Scale
4 cups shredded cooked chicken
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies
1 1/2 cups chicken broth
1 packet fajita seasoning
2 cups shredded Mexican blend cheese
Instructions
1. Preheat the oven to 350°F and spray a 9×13 dish.
2. Stir together all ingredients except half the cheese.
3. Spread into dish, cover with foil, and bake 35–45 minutes until rice is tender.
4. Top with remaining cheese and bake until melted.
Notes
Rice texture varies by brand. Add a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex Mex
Nutrition
- Serving Size: 1
- Calories: 405
- Sugar: 3
- Sodium: 1069
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 3
- Protein: 29
- Cholesterol: 91