Description
A soft, spiced pumpkin roll cake filled with rich cream cheese frosting and dusted with powdered sugar—an easy, elegant fall dessert.
Ingredients
3/4 cup all-purpose flour
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree
1 tsp vanilla extract
8 oz cream cheese
2 tbsp butter
1 cup powdered sugar
1/2 tsp vanilla
Instructions
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment.
2. In a bowl, whisk flour, baking powder, spice, and salt.
3. Beat eggs and sugar until light. Add pumpkin puree and vanilla.
4. Fold in dry ingredients until combined.
5. Spread evenly in the pan and bake 13–15 minutes.
6. Invert onto towel dusted with powdered sugar; roll up warm.
7. Cool, then unroll and spread cream cheese filling.
8. Re-roll, chill 1 hour, dust with sugar, and slice.
Notes
Roll the cake while it’s warm to prevent cracking.
Use pure pumpkin puree, not pumpkin pie filling.
Chill before slicing for perfect spirals.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg