Description
This Ultimate Festive Brownie is rich, moist, and decadent — the perfect base for any dessert creation.
Ingredients
Scale
300g chocolate
200g butter
340g white sugar
4 eggs
160g all-purpose flour
1/2 teaspoon vanilla extract
200g heavy cream
400g baker’s dulce de leche
Cherries (as needed)
Instructions
1. Melt chocolate and butter in a double boiler or pot. Let cool.
2. Beat sugar and eggs until pale and foamy.
3. Add melted chocolate and butter, then vanilla extract.
4. Fold in flour until smooth.
5. Pour into greased, lined 23x33x5 cm pan.
6. Bake at 180°C for 30–35 minutes; cool completely.
7. Whip cream to firm peaks; pipe over brownies.
8. Top with dulce de leche and a cherry.
Notes
Serve chilled for best flavor.
Store airtight up to 5 days.
Freeze up to 1 month for make-ahead desserts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 32g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg