Description
A festive Firecracker Cake with red, white, and blue layers baked into a soft bundt cake and topped with colorful frosting drizzle.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- Water, vegetable oil, and egg whites as required
- Red food coloring
- Blue food coloring
- 1 container white frosting (12 oz)
- Red, white, and blue sprinkles
Instructions
- Preheat oven and grease bundt pan.
- Prepare cake batter according to package.
- Divide batter and color portions red and blue.
- Layer red, white, and blue batter in pan without mixing.
- Bake until toothpick comes out clean.
- Cool cake and remove from pan.
- Divide frosting and color portions.
- Drizzle frosting over cake in layers.
- Add sprinkles and let set before serving.
Notes
- Use gel food coloring for brighter colors.
- Do not mix batter layers in pan.
- Store covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 321
- Sugar: 42
- Sodium: 369
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 61
- Fiber: 0.5
- Protein: 2
- Cholesterol: 10