Description
Soft and chewy Fireworks Blondies loaded with patriotic M&Ms and festive sprinkles for the perfect summer dessert bar.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat oven to 350°F and line a 9×13-inch pan with foil and cooking spray.
- Beat butter and brown sugar until crumbly.
- Mix in eggs and vanilla until smooth.
- Add salt, baking powder, and flour until combined.
- Fold in M&Ms and sprinkles.
- Spread dough evenly into prepared pan.
- Top with extra M&Ms if desired.
- Bake for 22 to 25 minutes until lightly golden.
- Cool completely before slicing into bars.
Notes
- Bake in a metal pan for best results.
- Do not overbake to keep the blondies chewy.
- Store in an airtight container for up to 4 days.
- Freeze bars for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 148
- Sugar: 18
- Sodium: 60
- Fat: 4
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0.2
- Carbohydrates: 26
- Fiber: 0.3
- Protein: 2
- Cholesterol: 26