Description
Soft and colorful cookies packed with Oreo chunks, festive M&M’s, and sprinkles for the perfect patriotic dessert.
Ingredients
Scale
- 1 box vanilla cake mix
- 8 tablespoons unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups Oreo cookie chunks
- 3/4 cup red, white, and blue M&M’s, divided
- 1/2 cup red, white, and blue sprinkles, divided
Instructions
- Mix together the cake mix, butter, cream cheese, egg, and vanilla extract until a soft dough forms.
- Fold in the Oreo chunks, 1/2 cup M&M’s, and 1/4 cup sprinkles gently.
- Cover and refrigerate the dough for 60 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Use a 2-tablespoon cookie scoop to form 24 dough balls.
- Press remaining M&M’s and extra sprinkles onto the tops.
- Place dough balls on a parchment-lined baking sheet.
- Bake for 10 minutes until the edges are set.
- Cool on the baking sheet for 2 minutes before transferring to parchment paper or a cooling rack.
Notes
- Do not overmix after adding Oreo chunks.
- Chilling the dough helps create thick cookies.
- Add extra sprinkles before baking for brighter color.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17
- Sodium: 190
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 28