Description
No-bake cheesecake bars with Oreo crust, creamy filling, and popping candy for a festive dessert.
Ingredients
Scale
- 25 Golden Oreos crushed
- 6 tablespoons butter melted
- Red gel food coloring optional
- 32 ounces cream cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 16 Fireworks Oreo cookies chopped
- 1 package pop rocks optional
- Extra Oreos for topping
- Sprinkles
Instructions
- Crush Oreos and mix with melted butter and food coloring
- Press into pan and freeze 20 minutes
- Beat cream cheese until smooth
- Add sugar and vanilla and mix well
- Fold in whipped topping and chopped Oreos
- Spread over crust evenly
- Refrigerate 4 hours until firm
- Top with cookies and sprinkles before serving
Notes
- Use room temperature cream cheese
- Adjust sugar to taste
- Do not overmix whipped topping
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22
- Sodium: 210
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 60