Description
Flank Steak Caprese is a quick grilled dinner with juicy steak, cherry tomatoes, mozzarella, basil, and balsamic glaze.
Ingredients
Scale
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella balls
- ½ cup fresh basil, chopped
- 3 tablespoons balsamic glaze
Instructions
- Marinate flank steak with olive oil, garlic, salt, and pepper for at least 1 hour
- Preheat grill to medium-high heat
- Grill steak for 4-5 minutes per side until desired doneness
- Let steak rest for 5-10 minutes, then slice against the grain
- Mix cherry tomatoes, mozzarella balls, and basil in a bowl
- Arrange sliced steak and Caprese mixture on a platter
- Drizzle with balsamic glaze just before serving
Notes
- Slice steak against the grain for tenderness
- Use fresh mozzarella for best flavor
- Add balsamic glaze just before serving
- Marinate up to 8 hours for deeper flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg