Street Corn Chicken Rice Bowl brings smoky chicken, creamy corn, and lime rice together for a bold, satisfying dish.

Scale

2 large chicken breasts, diced

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp cumin

1 tbsp olive oil

Salt and pepper to taste

1 cup long-grain rice

Juice of 1 lime

2 tbsp chopped cilantro

2 cups corn kernels

1/4 cup mayonnaise

1/4 cup cotija cheese

1/2 tsp chili powder

Juice of 1 lime

Salt to taste

Optional: avocado, tomatoes, jalapeños, extra cotija

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1. Season the chicken with spices and cook in a skillet.

2. Cook rice and mix with lime and cilantro.

3. Mix corn with mayo, cotija, chili powder, and lime.

4. Assemble bowls with rice, chicken, and corn.

5. Add toppings and serve warm.

Grill the corn for deeper flavor.

Swap proteins like shrimp or tofu.

Store components separately for meal prep.