Description
Soft and moist flourless peanut butter banana muffins made with simple ingredients and ready in 30 minutes.
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup creamy peanut butter
- 1/4 cup maple syrup
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini semi sweet chocolate chips
Instructions
- Preheat oven to 375°F and grease muffin pan
- Blend bananas, eggs, peanut butter, maple syrup, honey, vanilla, baking soda until smooth
- Fold in chocolate chips
- Divide batter into 12 muffin cups
- Bake 12-15 minutes
- Cool 10 minutes then transfer to rack
Notes
- Use ripe bananas
- Do not overbake
- Serving size is 1 muffin
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 18
- Sodium: 157
- Fat: 19
- Saturated Fat: 6
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 3
- Protein: 7
- Cholesterol: 28