Description
A comforting French onion chicken rice bake made with tender chicken, creamy rice, savory onion soup, and melted cheese for an easy family dinner.
Ingredients
Scale
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup sour cream
- 1 cup shredded mozzarella or Swiss cheese
- 1½ cups French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- ¼ cup chopped parsley
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish
- Combine rice, chicken, soups, sour cream, cheese, one cup fried onions, and seasonings in a large bowl
- Transfer the mixture to the prepared baking dish and spread evenly
- Bake uncovered for 30 minutes until bubbling around the edges
- Sprinkle remaining fried onions on top and bake for 5 more minutes
- Garnish with chopped parsley and serve hot
Notes
- Refrigerate leftovers in an airtight container for up to 4 days
- Freeze tightly covered for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 28
- Cholesterol: 100