Description
Transform your weeknight dinner with this flavorful French Onion Stuffed Chicken. Juicy chicken breasts are stuffed with caramelized onions and melted cheese, creating the ultimate comfort meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 1 cup shredded gruyère cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp fresh thyme, chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup beef broth
- 8 toothpicks or kitchen twine
Instructions
- Prepare the onions: Heat butter and olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 20-30 minutes until caramelized and golden. Add beef broth and thyme, stirring to deglaze the pan. Remove from heat and set aside.
- Prepare the chicken: Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut through. Season the chicken inside and out with garlic powder, salt, and pepper.
- Stuff the chicken: In a bowl, mix the caramelized onions with gruyère and mozzarella cheeses. Stuff each chicken breast with the onion and cheese mixture, securing the edges with toothpicks or kitchen twine.
- Sear the chicken: Preheat a skillet with a drizzle of olive oil over medium-high heat. Sear the stuffed chicken breasts on each side for 3-4 minutes until golden brown.
- Bake: Transfer the chicken to a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Remove toothpicks or twine, garnish with fresh thyme, and serve with your favorite sides.
Notes
- Caramelizing the Onions: Take your time when caramelizing the onions. Low and slow is key to achieving the deep, sweet flavor that makes this dish shine. Rushing this step may result in burnt or undercooked onions.
- Sealing the Stuffed Chicken: Use toothpicks or kitchen twine to securely close the chicken breasts after stuffing. This prevents the filling from spilling out during cooking, ensuring all the cheesy goodness stays inside.
- Checking Doneness: Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F (74°C) for safe consumption and to keep the meat juicy.
- Prep Time: 15 MIN
- Cook Time: 40 MIN