Description
A simple and creamy Mexican dessert made with fresh strawberries, sweet cream, and a hint of vanilla.
Ingredients
Scale
- 1 cup heavy whipping cream
- 6 tablespoons sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups strawberries, halved
- 4 fresh basil leaves
Instructions
- Wash and prepare strawberries by halving them
- Whisk heavy cream with sugar until smooth
- Add sour cream and vanilla extract and mix well
- Fold strawberries into the cream mixture
- Serve in glasses and garnish with basil leaves
Notes
- Use fresh strawberries for best flavor
- Do not overwhip the cream
- Chill before serving for better texture
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 18
- Sodium: 40
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 45