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Fresh Cucumber Pasta Salad

Fresh Cucumber Pasta Salad


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  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy, refreshing pasta salad made with crisp cucumbers and herbs, perfect for summer meals.


Ingredients

Scale
  • 12 oz pasta
  • 2 cups cucumber
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup red onion

Instructions

  1. Cook pasta until al dente and rinse with cold water
  2. Slice and drain cucumbers
  3. Mix dressing ingredients in a bowl
  4. Add pasta, cucumber, and onion
  5. Toss and chill before serving

Notes

  1. Drain cucumbers to avoid watery salad
  2. Chill before serving for best flavor
  3. Do not overcook pasta
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 4
  • Sodium: 320
  • Fat: 12
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 15