Description
A creamy, refreshing pasta salad made with crisp cucumbers and herbs, perfect for summer meals.
Ingredients
Scale
- 12 oz pasta
- 2 cups cucumber
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tbsp vinegar
- 2 tbsp dill
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup red onion
Instructions
- Cook pasta until al dente and rinse with cold water
- Slice and drain cucumbers
- Mix dressing ingredients in a bowl
- Add pasta, cucumber, and onion
- Toss and chill before serving
Notes
- Drain cucumbers to avoid watery salad
- Chill before serving for best flavor
- Do not overcook pasta
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4
- Sodium: 320
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 6
- Cholesterol: 15
