Description
Fresh Fruit Pizza with a soft sugar cookie crust, creamy layer, and fresh fruit topping.
Ingredients
Scale
- 1/2 cup salted butter
- 2/3 cup granulated sugar
- 1 large egg
- zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- mixed fresh fruit
Instructions
- Preheat oven to 350°F
- Cream butter and sugar then add egg, lemon zest, and vanilla
- Mix dry ingredients and combine with wet mixture
- Press dough into pan and bake 12-14 minutes
- Cool completely
- Mix cream cheese, powdered sugar, lemon juice, and vanilla
- Spread cream mixture over crust
- Top with fresh fruit and chill before serving
Notes
- Do not overbake crust
- Chill before serving
- Use fresh ripe fruit
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 55